A VEGAN CREAM-CHEESE-LIKE SPREAD AND METHOD FOR THE MANUFACTURE THEREOF

The present invention relates to a method for the manufacture of a vegan cream-cheese-like spread, the method comprising: providing an aqueous precursor composition comprising plant protein; treating the aqueous precursor composition to form a treated composition, the treatment comprising: (i) ferme...

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Bibliographische Detailangaben
Hauptverfasser:	LEBRUN, Ludivine, MANDATI, Stephanie, SCHAEFER, Johannes, PHUONG DANG, Bich, KUENZEL, Daniel, TORO, Jose, LEONARDO, Helen, BRIFFAZ, Aurelien
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for the manufacture of a vegan cream-cheese-like spread, the method comprising: providing an aqueous precursor composition comprising plant protein; treating the aqueous precursor composition to form a treated composition, the treatment comprising: (i) fermentation with vegan cultures; and/or (ii) direct acidification with an added acidic ingredient; subjecting the treated composition to a cold homogenisation step to form a homogenised composition; subjecting the homogenised composition to a cavitation treatment to form a vegan cream-cheese-like spread.