SYSTEM AND METHOD FOR ADJUSTING THE DEPTH OF PARALLELIZATION FOR RECIPE PROGRAM EXECUTION

2021P01313EP Abstract System (100), method and computer program product for recipe instruction provisioning in relation to one or more registered cooking apparatuses (210, 220, 230) for preparing a food product. A recipe program file (281) with machine readable recipe instructions for preparing the food product is received. The recipe instructions are configured to be executed by one or more cooking apparatuses (210, 220, 230), and are annotated with one or more device types (DT1, DT2, DT3) suitable to execute the respectively annotated recipe instructions. A parallelization constraint (11) associated with a particular cooking user (1) influences the degree of parallelization of the food preparation with regard to the parallel use of the registered cooking apparatuses. A program analyzer module (120) determines one or more subsets (S1, S2) of the registered cooking apparatuses by identifying execution options (121) for the recipe instructions on said one or more subsets resulting in a recipe execution in compliance with the parallelization constraint (11). The execution option providing a best match with the received parallelization constraint (11) in accordance with predefined matching rules is selected recipe deployment instructions (P1, P2) are provided in relation to the respective one or more cooking apparatuses (210, 230) of the selected execution option in accordance with the corresponding annotations for preparing the food product.