PLANT FOR PRODUCING AN AQUEOUS FOOD PRODUCT, USE THEREOF, AND METHOD FOR PRODUCING AQUEOUS FOOD PRODUCTS

The present invention relates to a plant for producing an aqueous food product and to a component of such a plant, each comprising: a mixing device having a mixing container; a supply line, to the mixing container, for fluid media containing at least one ingredient for aqueous food products; a disch...

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Bibliographische Detailangaben
Hauptverfasser:	RINDERER, Christian, NACHBAGAUER, Josef, WITWER, Lukas
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a plant for producing an aqueous food product and to a component of such a plant, each comprising: a mixing device having a mixing container; a supply line, to the mixing container, for fluid media containing at least one ingredient for aqueous food products; a discharge line, from the mixing container, for a liquid medium containing the aqueous food product mixed in the mixing device; and at least one infrared spectrometer, in particular an FT-NIR spectrometer, set up and designed for the inline detection of ingredients for aqueous food products. The invention also relates to a method for the production of aqueous food products, said method comprising the inline detection of at least one ingredient in a fluid medium using an infrared spectrometer, in particular an FT-NIR spectrometer. The invention also relates to the use of an infrared spectrometer, in particular an FT-NIR spectrometer, for the detection of at least one aqueous food product ingredient or for the in-line monitoring of at least one aqueous food product ingredient in a plant for the production of a plurality of containers filled with an aqueous food product.