Composition having improved sweetness comprising glucose-transferred stevia

The present application relates to a sweetener composition, a composition for manufacturing a sweetener, a method for manufacturing a sweetener, using a steviol glycoside byproduct, and a method for improving sweetness, the sweetener composition comprising glucose-transferred rebaudioside A, glucose...

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Bibliographische Detailangaben
Hauptverfasser:	CHU, Sun, KIM, Jungeun, BYUN, Sung Bae, JU, Jae Yeong, PARK, Sunghee
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present application relates to a sweetener composition, a composition for manufacturing a sweetener, a method for manufacturing a sweetener, using a steviol glycoside byproduct, and a method for improving sweetness, the sweetener composition comprising glucose-transferred rebaudioside A, glucose-transferred stevioside, and glucose-transferred rebaudioside C.