GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

Provided herein are genetically modified yeast cells that recombinantly express a gene encoding an alcohol-O-acyltransferase (AAT) enzyme and a gene encoding a fatty acid synthase α subunit (FAS2) enzyme. Also provided are methods of producing fermented beverages and compositions comprising ethanol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LI, Rachel, DENBY, Charles, HARRIS, Nicholas, ROOP, Jeremy
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Provided herein are genetically modified yeast cells that recombinantly express a gene encoding an alcohol-O-acyltransferase (AAT) enzyme and a gene encoding a fatty acid synthase α subunit (FAS2) enzyme. Also provided are methods of producing fermented beverages and compositions comprising ethanol using the genetically modified yeast cells described herein.