Method For Creating Smoked Food And Beverages

EDITORIAL NOTE APPLICATION NUMBER - 2021277663 Please note: Abstract page 12 should be numbered 13. The present invention is a method and system for making smoke beverages and foods using multiple condensation stages. - 12 -

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Bibliographische Detailangaben
Hauptverfasser:	Beaupre, James J, Hall, Douglas B, Girgash, Joseph M
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SEPARATION SPICE MILLS SUCTION CLEANERS IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	EDITORIAL NOTE APPLICATION NUMBER - 2021277663 Please note: Abstract page 12 should be numbered 13. The present invention is a method and system for making smoke beverages and foods using multiple condensation stages. - 12 -