Method for producing a multilayered coated food product

The present invention provides a method of producing a multilayered coated edible snack product comprising the steps of: a) providing an edible raw core with an outer surface; b) applying at least a first compound coating layer over the outer surface of the raw core; c) cooking the raw core covered with the at least a first compound coating layer in order to form a first cooked layer, said first cooked layer having a first thickness; d) applying at least a second compound coating layer over the first cooked layer; e) cooking the at least a second compound coating layer in order to form a second cooked layer. The product obtained with this method is crisp but soft on the palate and presents an expansion of the at least a second compund coating layer greater than 35%.