Frozen confection

Frozen confection

A frozen confection comprising: 25 wt% to 40 wt% freezing point depressants having a number average molecular weight of 200 g mol

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Bibliographische Detailangaben
Hauptverfasser: CHAMBERLAIN, Dorothy Margaret, SAMMOUTI, Rafaella, SHERWOOD, Paul Leonard
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A frozen confection comprising: 25 wt% to 40 wt% freezing point depressants having a number average molecular weight of 200 g mol