Method and installation for the treatment of heat-sensitive liquid food products, and centrifugal pump for an installation of said type

A method for the treatment of heat-sensitive liquid food products, in which steam directly heats the liquid food product for the formation of a sterile state in an infuser vessel, in which water in an amount corresponding with that of the previously supplied steam is removed from the liquid food pro...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ASSING, Hubert, BUSS, Helmut, TACKE, Ludger, STANGE, Roland, SCHWENZOW, Uwe, ZIMMERMANN, Dietrich
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES NON-POSITIVE DISPLACEMENT PUMPS POSITIVE DISPLACEMENT MACHINES FOR LIQUIDS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PUMPS FOR LIQUIDS OR ELASTIC FLUIDS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method for the treatment of heat-sensitive liquid food products, in which steam directly heats the liquid food product for the formation of a sterile state in an infuser vessel, in which water in an amount corresponding with that of the previously supplied steam is removed from the liquid food product by decompression to a lower pressure, in which the liquid food product is subjected to a conveyance between the heating and the decompression by means of a first conveying apparatus designed as a centrifugal pump.