A METHOD FOR PREPARATION OF Catharanthus Roseus PLANT EXTRACT AND ITS CHARACTERIZATION ASSAY

5 The present invention is a method for preparation of Catharanthus roseus plant extract and to determine the Antioxidant and Antidiabetic activities of flower extracts from Catharanthus Roseus of the Apocynaceae family . The samples are extracted with methanol and the extracts obtained were screene...

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Hauptverfasser: SAMROT, ANTONY V, S., KRITHIKA SHREE, MUTHIAH, BAVANILATHA, XAVIER, SNEHA, C., SIVARAJ, C., VALLI NACHIYAR, J., ANITA LETT, SANTHOSHKUMAR, ARUNI WILSON, ALWIN, AMY, T., SWATHY, N., SHOBANA, S., DHIVA, APUROOP, KOTHA, GOPALSAMI, ELANTHENDRAL
Format: Patent
Sprache:eng
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Zusammenfassung:5 The present invention is a method for preparation of Catharanthus roseus plant extract and to determine the Antioxidant and Antidiabetic activities of flower extracts from Catharanthus Roseus of the Apocynaceae family . The samples are extracted with methanol and the extracts obtained were screened for Phytochemical analysis and GC-MS analysis .The extracts were also underwent Phospho molybdenum, 2, 2-diphenyl- 1-picrylhydrazyl .0 (DPPH), ferric reducing antioxidant power (FRAP) invitro assays. The flowers that are chosen are white and purple colour flowers of Catharanthus roseus and a comparitive analysis was done.