A PROCESS FOR FORMULATING MORINGA FLAVORED MULTIBRAN BREAD

The present invention generally relates to a process for formulating moringa flavored multibran bread comprises weighing dry ingredients in a required quantities and mixed in kneader; adding Luke warm water along with moringa extract, multibran slurry and mixing thoroughly to form dough; adding yeas...

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Bibliographische Detailangaben
Hauptverfasser:	Singh, Balvinder, Kumar, Suneel, Miglani, Aayushi, Budhwar, Savita, Amanjeet, Jakhar, Megha, Chakraborty, Manali
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention generally relates to a process for formulating moringa flavored multibran bread comprises weighing dry ingredients in a required quantities and mixed in kneader; adding Luke warm water along with moringa extract, multibran slurry and mixing thoroughly to form dough; adding yeast-sugar solution thereby kneading for 1 min; adding vegetable oil and cutting dough in sections of 600 g and placing into greased mold; covering prepared dough with cling film wrapper and proofing at room temperature; baking in a pre-heated oven at 2100 C for upper plate and 2500C for lower plate of the oven for 15 min; and placing baked bread in a polyethylene bag to retain the moisture and left to cool to room temperature thereafter cut into slices. CN (Dc 00 N It 0 i 0 Ei 0 w ~0 0 2i ci - 0 wi Wn w 0 0 0 7a Cu 0 C- 0 0 C ~0 ~ 4 .4- Ln~ c~ - - ~0 u w C - 0 3 fl 0 - C c- -a ~-E +1 0 Ln E C c =3 c - C ~~5 E n* Ii C c 4 _ *~-, C ~ fl -~ 0 = C T4-