Cell Wall Broken Down Superfine Fish Cartilage Powder

Abstract The present application relates to a method for preparing superfine dried fish cartilage powder, with broken cell walls. The method involves cleaning and steaming ling fish bone, mincing the bone to 10-20 mesh, cooling to -10 to -20 degrees for 24 hours, freeze drying, and then grinding to...

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Bibliographische Detailangaben
1. Verfasser:	Jiao, Leiming
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Abstract The present application relates to a method for preparing superfine dried fish cartilage powder, with broken cell walls. The method involves cleaning and steaming ling fish bone, mincing the bone to 10-20 mesh, cooling to -10 to -20 degrees for 24 hours, freeze drying, and then grinding to 3000-4000 mesh superfine granules.