Artificial Intelligence based POS System (Points of Sales) for Food Truck Vendor Notification and Management
Our Invention Artificial Intelligence based POS System (Points of Sales) for Food Truck Vendor Notification and Management is a real-time, customer-company process that materially improves the point-to-point customer experience for delivery of products. The invention also includes an efficient manag...
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Zusammenfassung: | Our Invention Artificial Intelligence based POS System (Points of Sales) for Food Truck Vendor Notification and Management is a real-time, customer-company process that materially improves the point-to-point customer experience for delivery of products. The invention also includes an efficient management of a company's supply-demand relationship, unit costs, process costs, technology costs, location costs, market costs, Govt GST, Local Text and return on investment. The Invented technology is also including a process further enables a food truck operator to more efficiently manage the business, both at a single site and across multiple sites and there is a substantial, real-time interdependency between the customers and the food truck operator. The invention also provides ongoing Just-in-Time order status information to customers. The invention is also one or more food truck lot reservation applications accessible through the one or more vendor's user interfaces, the food truck lot reservation application adapted to receive one or more reservation requests and also apply the customized rule set to the one or more reservation requests to determine a booking plan. RECEIVE CUSRTOMER ORDERS PRIOR TO A DESIGNATED FOOD SERVICE CREATE CLUSTER S OF CUSTOMER ORDERS BASED ON SIMILAR ORDER 30 DETERMINE AFULFILMEN COMMITMENT T"M FOR CVSTOME PCK 303 IDENTIFY THE FULFILLMENT COMMITMENTS 'nMES TO THE CUST-MERS- 304 PROVIDE FOOD PREPARATION ENSTRUCTfONS TO A COOK 3105 PREPARE A FOOD IrEM ACATED WIT" A CWUSTER OF CUTMR 300 DIVIDE THE FOOD ITEM IN1O SEPART PRTIONS TO PULFILL THE 30 RECEIVE IN-PERSON ORDERS AT THE LOCATION IN REAL-TIMAE 300 FULFILL THE IN-PERSON ORDR DURING THE DESIGNATED FOCO 0 OF THE FUTURE REPORT FIG. 3 is a flowchart illustrating one a process for providing food service to customers at a selected location according to one embodiment. |
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