Powder comprising lactate-coated particles and method for the preparation thereof

The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt.% of lactate-coated particles having the following characteristics:  comprising one or more carrier particles containing at least 80 wt.% of one or more C

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Bibliographische Detailangaben
Hauptverfasser:	ROOZEN, Lambertus Henricus Elisabeth, ORLOVIC, Marija
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a particulate product comprising lactate-coated particles, wherein the product contains at least 10 wt.% of lactate-coated particles having the following characteristics:  comprising one or more carrier particles containing at least 80 wt.% of one or more C