Edible oil-in-water emulsion composition comprising plant-based proteins

The invention relates to an edible oil-in-water emulsion comprising an fat phase, a water phase and a plant-based protein comprising an fat phase a water phase, and wherein the emulsion further comprises 0.01 - 10 wt.% of a plant-based- protein, the use of the emulsion a non-dairy containing a multi...

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Bibliographische Detailangaben
Hauptverfasser:	MORET, Andries, ZUIJDERVLIET, Cornelis Antonius Maria, DOL, Georg Christian
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible oil-in-water emulsion comprising an fat phase, a water phase and a plant-based protein comprising an fat phase a water phase, and wherein the emulsion further comprises 0.01 - 10 wt.% of a plant-based- protein, the use of the emulsion a non-dairy containing a multipurpose cooking cream and or whipping cream.