Low-purine soy milk powder and preparation method therefor

Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with a yeast capable of using purine; and then, treating the ferment...

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Bibliographische Detailangaben
Hauptverfasser:	WANG, Yao, LIAO, Mincong, ZHAO, Xiangyuan, ZOU, Xiaona, CAI, Liang, HUANG, Huaixing, LIN, Kengchun, LI, Jing, TAN, Hongye, HUANG, Jiehua, DENG, Maocheng, LI, JianZhong, WANG, Fucheng, LI, Ruimin, XIE, Junhong
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Low-purine soy milk powder and a preparation method therefor. The method comprises: first, preparing soy milk and a malt extract into a fermentation medium, and decomposing purine substances in the soy milk by means of fermentation with a yeast capable of using purine; and then, treating the fermentation broth by using the technologies of filtration, concentration, sterilization, homogenization, drying and the like to obtain low-purine soy milk powder.