Powdered beverage or food composition
The invention concerns a powdered beverage or food composition comprising : - up to 5 % in weight of calcium carbonate, and - up to 3 % in weight of plant fibres, as an anti-caking agent.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The invention concerns a powdered beverage or food composition comprising : - up to 5 % in weight of calcium carbonate, and - up to 3 % in weight of plant fibres, as an anti-caking agent. |
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