Powdered beverage or food composition

The invention concerns a powdered beverage or food composition comprising : - up to 5 % in weight of calcium carbonate, and - up to 3 % in weight of plant fibres, as an anti-caking agent.

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Bibliographische Detailangaben
Hauptverfasser: RACINE, Hugues, RAWYLER, Fabien, HEINE, Manuel, WAKSMAN, Lucile
Format: Patent
Sprache:eng
Schlagworte:
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Beschreibung
Zusammenfassung:The invention concerns a powdered beverage or food composition comprising : - up to 5 % in weight of calcium carbonate, and - up to 3 % in weight of plant fibres, as an anti-caking agent.