Method for producing a milk or whey powder, and use of a bacteria-removing separator

The invention relates to a method for producing a milk or whey powder (800, 801, 802), wherein the method comprises at least the following steps: I. providing milk, in particular skimmed milk (800) or whole milk (801), or whey (802); II. thickening the milk or whey by means of a first evaporation pr...

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Bibliographische Detailangaben
Hauptverfasser:	VEER, Thomas, BECKER, Christian, BUSSMANN, Daniel, BEICK, Lennart
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The invention relates to a method for producing a milk or whey powder (800, 801, 802), wherein the method comprises at least the following steps: I. providing milk, in particular skimmed milk (800) or whole milk (801), or whey (802); II. thickening the milk or whey by means of a first evaporation process (400, 401, 402) and/or second evaporation process (600, 601, 602); III. drying (700, 701, 702) the thickened milk or whey to provide a milk or whey powder (800, 801, 802), wherein, after the first and/or second evaporation process (400, 401, 402, 600, 601, 602), sterilization (501, 502) of the milk or whey is carried out by means of a centrifugal bacteria-removing separator. The invention also relates to a use of a bacteria-removing separator.