Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof

Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof

The present invention relates to a new method of producing a viscous, high protein, acidified, dairy product. The invention furthermore relates to new high protein acidified dairy product, to new protein powder and uses of the protein powder.

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Bibliographische Detailangaben
Hauptverfasser: ELVERLØV-JAKOBSEN, Jannik Ejnar, ERIKSEN, Allan, JENSEN, Torben, FIHL, Thea
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a new method of producing a viscous, high protein, acidified, dairy product. The invention furthermore relates to new high protein acidified dairy product, to new protein powder and uses of the protein powder.