Method for pressurizing a steam sterilization chamber

A method for pressurizing a sterilization chamber of a steam sterilizer with a controlled rate of pressure change. Pressure is increased in the sterilization chamber by opening a steam- to-chamber valve for a pulse duration during each of a plurality of time PERIODS needed to reach a target pressure...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	THURMAN, Richard P, PETRAK, David
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method for pressurizing a sterilization chamber of a steam sterilizer with a controlled rate of pressure change. Pressure is increased in the sterilization chamber by opening a steam- to-chamber valve for a pulse duration during each of a plurality of time PERIODS needed to reach a target pressure value. During each time PERIOD, the steam-to-chamber valve is moved to an open state for the duration of the pulse. An error value indicative of the difference between a Theoretical Pressure and a Measured Pressure is determined at the end of each PERIOD. This error value is used to determine the duration of the pulse for the subsequent PERIOD, thereby maintaining a desired rate of pressure change in the sterilization chamber.