Microorganism For Producing L-Amino Acid With Enhanced Activity Of α-Glucosidase And Method For Producing L-Amino Acid Using The Same

Microorganism For Producing L-Amino Acid With Enhanced Activity Of α-Glucosidase And Method For Producing L-Amino Acid Using The Same

The present application relates to an L-amino acid-producing microorganism exhibiting reinforced α-glucosidase activity, and an L-amino acid production method using same. The L-amino acid-producing Corynebacterium sp. microorganism, according to the present application, exhibits reinforced α-glucosi...

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Bibliographische Detailangaben
Hauptverfasser: LEE, Jung Kee, LEE, Kwang Woo, BYUN, Hyo Jeong, KIM, Hyung Joon, SHIN, Yong Uk, KIM, Kyungrim
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present application relates to an L-amino acid-producing microorganism exhibiting reinforced α-glucosidase activity, and an L-amino acid production method using same. The L-amino acid-producing Corynebacterium sp. microorganism, according to the present application, exhibits reinforced α-glucosidase activity, thereby enabling L-amino acid production yield to increase, and thus the microorganism may be very usefully employed for use in L-amino acid production.