Film for preserving edible meat

[Problem] To provide: a film which is for aging edible meat and which is relatively easy to treat and allows edible meat to be aged more safely and effectively; and a film which is for preserving meat and can effectively suppress the deterioration of color or the like of fresh edible meat. [Solution...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAYAMA, Masayoshi, IZUMIDA, Hiroshi, UEMATSU, Masakazu, IWASAKI, Keisuke, MATSUI, Tetsuya
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOUNDS THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY NON-METALLIC ELEMENTS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	[Problem] To provide: a film which is for aging edible meat and which is relatively easy to treat and allows edible meat to be aged more safely and effectively; and a film which is for preserving meat and can effectively suppress the deterioration of color or the like of fresh edible meat. [Solution] The present invention relates to a film for preserving edible meat, the film being characterized by: (1) including a hydrogen generating layer containing hydrogen generating particles which can generate a molecular hydrogen upon reacting with water; and (2) using the film in a state in which the hydrogen generating layer is directly contacted with the surface of the edible meat.