Creamer

A creamer composition wherein 0.1 to 15 wt% of the lipids in said composition are polar lipids, wherein the polar lipids comprise a glycolipid.

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Bibliographische Detailangaben
Hauptverfasser:	WOOSTER, Timothy James, PENSEYRES, Ludovic, BEN SASSI, Elyes, SCHAFER, Olivier, SYRBE, Axel
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A creamer composition wherein 0.1 to 15 wt% of the lipids in said composition are polar lipids, wherein the polar lipids comprise a glycolipid.