Process for producing a mesophilic fermented milk product

The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient

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Bibliographische Detailangaben
Hauptverfasser:	GULDAGER, Helle Skov, PIROIS-BLIN, Sabrina, BIRKELUND, Mimi, ODINOT, Jean-Marie, BLOC, Virginie, JIMENEZ, Luciana, JANZEN, Thomas
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient