Process for manufacturing an emulsion

Present invention relates to a process for manufacturing emulsion composition which comprises an oil phase dispersed in a continuous water phase which is stabilized with a surfactant as an emulsifier. The present invention is on a method for producing an emulsion comprising one or more fatty alcohol, one or more oil liquid at 20 'C and one or more surfactant wherein one or more surfactant is added to the dispersion of one or more fatty alcohol and one or more oil liquid at 20 'C in water at a temperature of 50 C or higher, preferably 60 'C or higher, with the condition that the temperature of the dispersion is at least 100C higher than the melting point of fatty alcohol having the highest melting point, more preferably between 60 and 85 'C wherein the emulsion thus obtained does not comprise dispersed droplets with a volume size larger than or equal to 10 [m measured directly without dilution of the emulsion at 20 'C measured with a laser particle size analyzer suitable therefore.