Breadcrumb mix

The present invention provides a breadcrumb mix allowing for the preparation of a high-quality breaded prepared food product having good appearance and texture. Provided is a breadcrumb modifier containing a mixture of 20-90% by mass of a protein material, 1-60% by mass of a thickener, and 0.1-5% by...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Omura, Masato, Yamazaki, Shuhei, Sakakibara, Michihiro
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a breadcrumb mix allowing for the preparation of a high-quality breaded prepared food product having good appearance and texture. Provided is a breadcrumb modifier containing a mixture of 20-90% by mass of a protein material, 1-60% by mass of a thickener, and 0.1-5% by mass of a fat. Also provided is a breadcrumb mix containing 5-40 parts by mass of said breadcrumb modifier per 100 parts by mass breadcrumbs.