Baked composition

Abstract The present invention relates to a baked foodstuff with an improved flavour and an improved texture. Also to compositions for generating these improved flavours and textures in baked foodstuffs which compositions comprise non pre-reacted flavour precursors which react on heating to generate...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Fleury Rey, Yvette
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:Abstract The present invention relates to a baked foodstuff with an improved flavour and an improved texture. Also to compositions for generating these improved flavours and textures in baked foodstuffs which compositions comprise non pre-reacted flavour precursors which react on heating to generate the flavors.