Plant body, production method for plant body, resistance imparting method, tomato and production method for tomato

Plant body, production method for plant body, resistance imparting method, tomato and production method for tomato

Provided is a plant body corresponding to an item disclosed in the 2015 Japanese Standard Tables of Food Composition (7th revision) wherein the sodium mass included per unit mass of an edible part is at least 50 times greater than a value based on the disclosure of the 2015 Japanese Standard Tables...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Togi, Akiko, Nishiguchi, Naoki, Sakakibara, Motohiro, Ono, Seigo, Gotou, Hiroaki
Format: Patent
Sprache:eng
Schlagworte:
AGRICULTURE
ANIMAL HUSBANDRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
TRAPPING
WATERING
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Beschreibung
Zusammenfassung:Provided is a plant body corresponding to an item disclosed in the 2015 Japanese Standard Tables of Food Composition (7th revision) wherein the sodium mass included per unit mass of an edible part is at least 50 times greater than a value based on the disclosure of the 2015 Japanese Standard Tables of Food Composition (7th revision).