Use of MCM7 to obtain acetic acid-resistant yeast strains

Use of MCM7 to obtain acetic acid-resistant yeast strains

The invention concerns the use of the

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Bibliographische Detailangaben
Hauptverfasser: Pignede, Georges, Desfougeres, Thomas
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention concerns the use of the