Hard bouillon tablet

The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt% (based on weight of total fat); and wherein the beef fat comprises at least 23.5 wt% (based on weight of to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Lopez, Alejandro, Marazzato, Michele, Kjolby, Christian, Bulling, Katharina, Perdana, Jimmy, Sagalowicz, Laurent, Schmitt, Bertrand
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt% (based on weight of total fat); and wherein the beef fat comprises at least 23.5 wt% (based on weight of total fat) of C18:0 and 25.5 to 33 wt% (based on weight of total fat) of C16:0.