Coated food products

The present invention relates to a method for preparing a coating material for a food product, as well as a method for coating a food product. The coating materials are particularly suitable for use in the extrusion coating of food products, such as sausages.

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Bibliographische Detailangaben
Hauptverfasser:	Goorhuis, Johannes Gerhardus Maria, Zyl, Andries Wynand Van, Preez, Johannes Christiaan Du, Schultz, Hermann August
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:	The present invention relates to a method for preparing a coating material for a food product, as well as a method for coating a food product. The coating materials are particularly suitable for use in the extrusion coating of food products, such as sausages.