CHICKEN PRODUCTS WITH REDUCED CONCENTRATIONS OF OFF-FLAVOR COMPOUNDS

CHICKEN PRODUCTS WITH REDUCED CONCENTRATIONS OF OFF-FLAVOR COMPOUNDS

Abstract Embodiments herein include aqueous chicken products with reduced concentrations of off-flavor compounds and related methods. In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a steril...

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Hauptverfasser: Pal, Amit, Friday, Dillon, Keller, Scott Wayne
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator Pal, Amit
Friday, Dillon
Keller, Scott Wayne
description Abstract Embodiments herein include aqueous chicken products with reduced concentrations of off-flavor compounds and related methods. In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a sterilized or pasteurized aqueous chicken product at a solids concentration of less than 30 brix. The food product can include chicken-derived protein, chicken-derived lipids, and less than 30 ppb 2-pentyl furan. Other embodiments are also included herein. Obtaining a Spray- 102 Dried Chicken Composition Increasing 104 Moisture Content to Form Aqueous Chicken Product Filling Aqueous 106 Chicken Product Into Container Sterilizing or 108 Pasteurizing the Filled Container
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In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a sterilized or pasteurized aqueous chicken product at a solids concentration of less than 30 brix. The food product can include chicken-derived protein, chicken-derived lipids, and less than 30 ppb 2-pentyl furan. Other embodiments are also included herein. 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In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a sterilized or pasteurized aqueous chicken product at a solids concentration of less than 30 brix. The food product can include chicken-derived protein, chicken-derived lipids, and less than 30 ppb 2-pentyl furan. Other embodiments are also included herein. Obtaining a Spray- 102 Dried Chicken Composition Increasing 104 Moisture Content to Form Aqueous Chicken Product Filling Aqueous 106 Chicken Product Into Container Sterilizing or 108 Pasteurizing the Filled Container</abstract><oa>free_for_read</oa></addata></record>
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title CHICKEN PRODUCTS WITH REDUCED CONCENTRATIONS OF OFF-FLAVOR COMPOUNDS
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