CHICKEN PRODUCTS WITH REDUCED CONCENTRATIONS OF OFF-FLAVOR COMPOUNDS

Abstract Embodiments herein include aqueous chicken products with reduced concentrations of off-flavor compounds and related methods. In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a steril...

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Bibliographische Detailangaben
Hauptverfasser:	Pal, Amit, Friday, Dillon, Keller, Scott Wayne
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Abstract Embodiments herein include aqueous chicken products with reduced concentrations of off-flavor compounds and related methods. In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a sterilized or pasteurized aqueous chicken product at a solids concentration of less than 30 brix. The food product can include chicken-derived protein, chicken-derived lipids, and less than 30 ppb 2-pentyl furan. Other embodiments are also included herein. Obtaining a Spray- 102 Dried Chicken Composition Increasing 104 Moisture Content to Form Aqueous Chicken Product Filling Aqueous 106 Chicken Product Into Container Sterilizing or 108 Pasteurizing the Filled Container