Apparatus for controlling fermentation of natural material

An apparatus (100) for controlling fermentation of natural material. The apparatus (100) includes one or more sensors (102) configured to measure at least one property of natural material (150), a container (104) configured to contain a chemical reactive agent (106) reducing or limiting a fermentati...

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Bibliographische Detailangaben
Hauptverfasser:	Guerre, Roland, Pesonen, Nadine
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE ENZYMOLOGY FISHING FORESTRY HAY OR STRAW PRESSES HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSING OF HARVESTED PRODUCE SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	An apparatus (100) for controlling fermentation of natural material. The apparatus (100) includes one or more sensors (102) configured to measure at least one property of natural material (150), a container (104) configured to contain a chemical reactive agent (106) reducing or limiting a fermentation process of the natural material (150); a valve (108) coupled with the container (104); and a controller (110) configured to process the measured at least one property of the natural material (150), and, if the processing meets a predetermined condition, control the valve (108) to open so that the chemical reactive agent (106) is released into the natural material (150) in order to limit the fermentation process of the natural material (150).