Methods for identifying carbon derived from natural sources

Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base.

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Bibliographische Detailangaben
Hauptverfasser: Morgret, Leslie, Urnezis, Philip, Phillips, David
Format: Patent
Sprache:eng
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Zusammenfassung:Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base.