Wheat with elevated fructan, arabinoxylan

This invention relates to methods for identifying wheat plants that having increased fructan/arabinoxylan. The methods use molecular markers to identify and to select plants with increased fructan/arabinoxylan or to identify and deselect plants with decreased fructan/arabinoxylan. Wheat plants gener...

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Bibliographische Detailangaben
Hauptverfasser:	Li, Xinguo, Verbyla, Klara Louise, Jobling, Stephen Alan, Cavanagh, Colin Robert
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	This invention relates to methods for identifying wheat plants that having increased fructan/arabinoxylan. The methods use molecular markers to identify and to select plants with increased fructan/arabinoxylan or to identify and deselect plants with decreased fructan/arabinoxylan. Wheat plants generated by the methods of the invention are also a feature of the invention.