APPARATUS AND METHOD FOR PROCESSING MEAT

Abstract An apparatus and method for processing meat, particularly relating to the deboning of portions of an animal carcass. The apparatus includes a guide defining a centreline; at least one dorsal assembly, including a substantially vertical dorsal blade positioned substantially in line with the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	ROBERTS, COLIN ANDREW
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SLAUGHTERING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Abstract An apparatus and method for processing meat, particularly relating to the deboning of portions of an animal carcass. The apparatus includes a guide defining a centreline; at least one dorsal assembly, including a substantially vertical dorsal blade positioned substantially in line with the centreline; at least one lateral assembly, including a lateral blade and an actuator configured to transition the lateral assembly between a first position, such that the lateral blade is adjacent the dorsal blade and extends laterally relative to the guide and a second position away from the guide; at least one chine assembly, including an upper blade positioned substantially in line with the centreline, and having a downwards facing cutting surface; and a lower blade positioned below the upper blade.