Savoury concentrates as sauce with a jellified texture based on leguminous starch

The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising legume starch as gelling agent and un-gelat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Lagrrigue-Gojani, Sophie, Maier, Claire, Hanle, Christoph, Schwaegerl, Martina
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising legume starch as gelling agent and un-gelatinised starch for preparing savoury food products such as sauces, gravies, and soups.