Extruded whole-grain cereal products and their process of making

The present invention relates to a process for preparing an extruded cereal product with an increased amount of whole grain, and hence to a process for preparing an extruded cereal product that has an increased amount of dietary fibres. In particular, the invention relates to an extruded cereal prod...

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Bibliographische Detailangaben
Hauptverfasser:	Redgwell, Robert John, Robin, Frederic, Fracheboud, Alain
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for preparing an extruded cereal product with an increased amount of whole grain, and hence to a process for preparing an extruded cereal product that has an increased amount of dietary fibres. In particular, the invention relates to an extruded cereal product comprising an increased amount of whole grain, preferably without significantly compromising the mouthfeel or the expansion properties of the extruded cereal product and maintaining, or gaining, consumer preference.