NATURAL HIGH-POTENCY SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES

The present invention relates generally to improving the taste of natural high-potency non-caloric or low-calorie sweeteners and compositions sweetened therewith. In particular, 5 the present invention relates to compositions that can improve the tastes of natural high potency non-caloric or low-cal...

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Bibliographische Detailangaben
Hauptverfasser:	DUBOIS, GRANT E, WEERASINGHE, DEEPTHI K, JELLA, PRASHANTHI, KING, GEORGE A, WHITE, NEWTON R, SAN MIGUEL, RAFAEL I, PRAKASH, INDRA, SEPCIC, KELLY H
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates generally to improving the taste of natural high-potency non-caloric or low-calorie sweeteners and compositions sweetened therewith. In particular, 5 the present invention relates to compositions that can improve the tastes of natural high potency non-caloric or low-caloric sweteners by inparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a mere sugar-like temporal profile, including swetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.