Multi-region confectionery

A multi-region confectionery according to an embodiment of the present invention includes a definite shaped first region containing an edible acid and a glucide; and a definite shaped second region containing an edible hydrogen carbonate, and a sugar alcohol including one or more kinds selected from...

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Bibliographische Detailangaben
Hauptverfasser:	KAMAKURA, YOSHIMITSU, ENOMOTO, KOICHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A multi-region confectionery according to an embodiment of the present invention includes a definite shaped first region containing an edible acid and a glucide; and a definite shaped second region containing an edible hydrogen carbonate, and a sugar alcohol including one or more kinds selected from the group consisting of xylitol, sorbitol, and erythritol; wherein at least a part of both the first region and the second region is exposed.