Chocolate

The present invention is chocolate containing 25-65 mass% of fat, in which the fat includes 5-40 mass% of a triacylglycerol that contains a constituent fatty acid having 6-10 carbon atoms.

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Bibliographische Detailangaben
1. Verfasser:	Oonishi, Kiyomi
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is chocolate containing 25-65 mass% of fat, in which the fat includes 5-40 mass% of a triacylglycerol that contains a constituent fatty acid having 6-10 carbon atoms.