Food products comprising a calcium salt

Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.

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Bibliographische Detailangaben
1. Verfasser: Elleman, Carole Jean
Format: Patent
Sprache:eng
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Zusammenfassung:Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.