Use of virginiamycin for bacterial contamination control in fermentations using Zymomonas mobilis

Use of virginiamycin for bacterial contamination control in fermentations using Zymomonas mobilis

Contamination was controlled in fermentations using

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Bibliographische Detailangaben
Hauptverfasser: LEANA, MARIA C, LEFEBVRE, BRIAN G
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Zusammenfassung:Contamination was controlled in fermentations using