EDIBLE PEARLESCENT COATING FOR A FOOD PRODUCT AND APPARATUS AND METHOD OF APPLYING SAME

An edible pearlescent powder for spray application to an edible product comprising an edible pearlescent composition and a fluidizing agent in an amount effective to assist in fluidizing the powder in a powder spray application.

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Bibliographische Detailangaben
Hauptverfasser:	FUJIOKA, KIRK, CAMPORINI, ALFRED V, SCUDIERI, LUCILLE, ELLIS, RODGER, WOZNIAK, MICHAEL S
Format:	Patent
Sprache:	eng
Schlagworte:	APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM NOZZLES PERFORMING OPERATIONS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	An edible pearlescent powder for spray application to an edible product comprising an edible pearlescent composition and a fluidizing agent in an amount effective to assist in fluidizing the powder in a powder spray application.