PROCESS FOR PRODUCING CREAM CHEESE

PROCESS FOR PRODUCING CREAM CHEESE The present invention relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may...

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Bibliographische Detailangaben
Hauptverfasser:	DEMMER, THOMAS, MILOSAVLJEVIC, KATERINA, HAMMER, CHRISTIAN, WOLFSCHOON-POMBO, ALAN, SPIEGEL, THOMAS L
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	PROCESS FOR PRODUCING CREAM CHEESE The present invention relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the invention. Raw milk CreA Blending Homogenizing/ pasteurizing Fermentation Separation Whentrifuge (f Curd) Optional ingredient(s) Mixing Heating/ homogenizing Filling Fig. 1