Dairy-Based Foods Having High Levels of Lactose

DAIRY-BASED FOODS HAVING HIGH LEVELS OF LACTOSE A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found poss...

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Hauptverfasser:	CRIEZIS, AMANDA JANE, MACKEY, ANDREW THOMAS, SMITH, GARY FRANCIS
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	DAIRY-BASED FOODS HAVING HIGH LEVELS OF LACTOSE A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.