Cheese with Enhanced Organoleptic and Melting Properties

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced. CLAR...

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Bibliographische Detailangaben
Hauptverfasser:	HORAN, KATHRYN J, REDDY, DIVYA S, TRINKA, CAROLYN J, HIRSCHEY, JOHN A, GALER, CHAD, GASS, PAUL V, HANDRICK, AARON STEVEN, LEVINE, BRIAN E
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced. CLARIFICATION (OR FILTER) 12 PASTEURIZE 14 1. Ripening 2. Coagulation 16 3. Cutting 4. Cooking 5. Stir-out 18 DRAIN TABLE CURD RINSE 20 (optional) 24 CREAM CHEESE - - SALTING 22 PRE SS & VACUUM 26