Multi-region confectionery

Multi-region confectionery

MULTI-REGION CONFECTIONERY A multi-region confectionery composition includes a first region including a 5 particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. Th...

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Bibliographische Detailangaben
Hauptverfasser: WATSON, DEBORAH L, O'NEILL, SIMONE A, COTTEN, GERALD B, ASHOKAN, BHARANI, VALAND, KHYATI A, PERRY, GEORGINA LOUISE
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:MULTI-REGION CONFECTIONERY A multi-region confectionery composition includes a first region including a 5 particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a soluble chewable matrix. The multi-region confection can optionally include a third region at least partially surrounding the second region. AI1A77 1 M afrI DA007 Al I 1