Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream

Provided are a method for producing frozen fresh cream to be whipped which can be frozen for storage, which is comparable to refrigerated fresh cream in 5 properties of cream after thawed, and which is comparable to whipped cream prepared by whipping refrigerated fresh cream in qualities such as smo...

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Bibliographische Detailangaben
Hauptverfasser:	WAKANA, SATORU, HASEGAWA, KIYOSHI, TAKAHASHI, TAKAYASU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided are a method for producing frozen fresh cream to be whipped which can be frozen for storage, which is comparable to refrigerated fresh cream in 5 properties of cream after thawed, and which is comparable to whipped cream prepared by whipping refrigerated fresh cream in qualities such as smoothness and melt-in-the-mouth when formed into whipped cream; frozen fresh cream to be whipped produced by the method for producing frozen fresh cream to be whipped; whipped cream produced from the frozen fresh cream to be whipped; and a method o for producing the whipped cream. A method for producing frozen fresh cream to be whipped, the method including: cooling fresh cream, wherein in the cooling, the fresh cream is cooled to a temperature of -5 0 C or lower and is changed from 00 C to -5 0 C for 8 minutes or shorter; frozen fresh cream to be whipped produced by the method for producing 5 frozen fresh cream to be whipped; whipped cream produced from the frozen fresh cream to be whipped; and a method for producing the whipped cream.